Thursday, February 17, 2011


Gluten-free Snickerdoodles (I am in love!)
Oh man, I am loving Anne Byrn's book. Tonight, I made these snickerdoodles and they are terrific. Very easy, very quick. I just used the recipe in the book, which is one Gluten Free Pantry Cake & Cookie Mix, one stick of butter, one egg, 1 tsp of vanilla, 1/4 cup light brown sugar and 1/4 tsp cinnamon. I added a touch of fresh ground nutmeg and Wow, these are brilliant. Just mix it all together until it forms a ball of dough, place cookies on an ungreased cookie sheet about 2" apart, sprinkle with cinnamon sugar and bake for 8-10 minutes at 375 degrees. Remove immediately from the pan onto a cooling rack and try not to eat them all in one night!



Anonymous said...

Thank you for posting this! I am so exited to make these. I absolutely adore easy recipes and these look delicious! :) Cynthia

comma girl said...

Good luck, Cynthia. I dare you not to eat them all...they are addicting.

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