Gluten Free in Arizona...Eating In, Eating Out ,and Eating Right
Thursday, February 17, 2011
Gluten-free Snickerdoodles (I am in love!)
Oh man, I am loving Anne Byrn's book. Tonight, I made these snickerdoodles and they are terrific. Very easy, very quick. I just used the recipe in the book, which is one Gluten Free Pantry Cake & Cookie Mix, one stick of butter, one egg, 1 tsp of vanilla, 1/4 cup light brown sugar and 1/4 tsp cinnamon. I added a touch of fresh ground nutmeg and Wow, these are brilliant. Just mix it all together until it forms a ball of dough, place cookies on an ungreased cookie sheet about 2" apart, sprinkle with cinnamon sugar and bake for 8-10 minutes at 375 degrees. Remove immediately from the pan onto a cooling rack and try not to eat them all in one night!