Sunday, June 12, 2011

Gluten-free brownie-cookie, ice-cream sandwiches...oh my!

Cookies with vanilla ice cream and chips.

Cookies in their lovely, chocolaty goodness...

My daughter decided to make dessert tonight! Oh my, so yummy. She's making me so proud as a young teenager with a talent for cooking and creativity. Using the Betty Crocker GF Brownie mix, she added a tsp of vanilla, 2 TBS of coconut oil and 2 eggs. Instead of making brownies, she put them in scoops on parchment paper and made cookies. (They spread a lot, so start with small scoops.) Oh my, if she left it at that it would have been tremendous. It's like eating the yummy, crunchy ends of the brownie in each bite. But then she added vanilla ice cream in between two of them and rolled it in Enjoy Life GF chocolate chips. Could there be anything better? I think not, you be the judge. Don't you just want to dive into this? I did (and another one, I admit it!)

Give it a shot. Any GF eater, and especially any GF youngster, will love you forever for this.

Enjoy!

3 comments:

jacobithegreat said...

That sounds so great and refreshing on a hot day! You should enter them in that betty crocker baker's challenge contest. (Check out my blog, and enter the contest to get more GF mixes!)

comma girl said...

Thanks. I've seen the contest but hadn't thought of that. Great idea.

Valerie (m.) said...

Ohhh those look fabulous!!!!!

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