|gluten-free lemon/chocolate-chip muffins|
With that said, I had a craving to read a good book, grab a cup of tea and eat a warm muffin. I had everything but the muffin. Normally, I would grab an Udi's Blueberry Muffin from the freezer, but Daughter made sure those are all gone. Second best thing is to make some. I use Authentic Foods Lemon Cake mix and doctor it up my way. Add the two eggs, 1/2 cup milk (I use rice milk) and 1/4 cup oil (I use olive oil) called for on the package. Add a little more vanilla, lemon juice and a handful of chocolate chips and fill about 24 mini muffin tins. Bake for 20 minutes and viola! You have a lovely snack for that tea and good book.
Now find a comfy chair and relax. Just pace yourself and put a few in the freezer for the next time this craving strikes.