|Acai Berry Martini|
I'm also in love with the staff, who are friendly and helpful, and the owner, Kirstin Carey. She's friendly, funny and so willing to work with customers. Each time I've been there, she's come out to ask how the food is and for suggestions and ideas. She truly wants to create a place for those of us with allergies where we can eat with ease. (OK, she does have meat on the menu, but I'm overlooking that since I can't have everything, right? This way I can drag my carnivorous husband in for a healthy meal.)
|Quiche with spinach and bacon|
|Lemon Gluten-Free Cheescake|
|Sweet Potato Fries with Chipotle Apricot Dipping Sauce|
I know I said I would try and keep this short, and I didn't even mention the red & white quinoa salad, sweet potato and avocado salad or the spicy mango avocado salad. There is so much, I can't help myself. I'm also looking forward to trying the Crispy Baked Eggplant Parmesan, which is gluten-free and vegetarian. (My stomach is growling right now)
Nourish also has a cute little bar and I've become a convert to the acai berry martini (photo above) which is Prairie Organic Vodka, Veev acai berry liquor and a splash of key lime Oogave soda. It's light, not too sweet and has no bite to it at all. It goes down smoothly and works great with any of the dishes. Light and satisfying. So, what are you waiting for? Get down there before everyone knows about it and you can't get a table!
Dear Nourish...Thanks for making my dreams come true.